A class act, Julie Koch at Texas-based Elegant Additions believes in investing in her clientele. Last month, she invited her premier customers to dine with Pedro Uranga, National Director of THG. Celebrating French design and food, these exclusive dinners were held at Etoile et bar in Houston and Bijoux Restaurant in Dallas – creating the ultimate French sensory experience.
First, to keep with THG’s theme of creating beautiful designs, engraved invitations were personally delivered to each guest along with three delicious specially designed petit fours that mimicked THG’s famous Mossi, Frivole, and Metropolis handles.
At each event, top designers and architects were greeted at the table with diamond-like miniature Eiffel Towers serving as unique placecard holders. Next, guests enjoyed luxurious champagne and scrumptious appetizers as they were given the opportunity to touch, feel and see THG’s “jewelry” handles up-close. Then, the call to be seated came and a magnificent three course dinner began to appear. Pedro Uranga gave insight into the long history of THG and the wonderful family behind such a magnificent company, while Julie Koch shared special tales, memories – and some secrets of her visits to the factory in France. Many guests were enticed to visit the factory by the sea.
As the evening came to a close, THG-Paris goodie bags accompanied each guest – letting them take a little bit of France home with them.